recipe slightly adapted from The Food Network
This is quite possibly the most delicious homemade pizza I have ever made. I followed this recipe for the crust preparation and used this recipe for the alfredo sauce recipe and topping ideas. It was soooo good!
1 boneless skinless chicken breast
salt and pepper
2 tablespoons butter
1 clove garlic, minced
1 teaspoon red pepper flakes (I tamed this a little and just did a couple of sprinkles, but if you like a kick, add the whole teaspoon)
1 tablespoon all-purpose flour
1 cup whole milk or heavy cream
1/4 cup grated Parmesan
2 cups spinach, well washed and dried, and chopped.
1 roma tomato, sliced
1-2 cups grated mozzarella
olive oil, for brushing crust
1. Season chicken with salt and pepper. Put chicken on a grill pan and grill until cooked through, or bake seasoned chicken breast until internal temperature of 170 degrees and juices run clear. Let rest for 5 minutes and then dice and set aside.
2. Melt the butter in a medium-sized saucepan over medium heat. Add the garlic and red pepper flakes and cook until fragrant. Add the flour and cook until light blonde in color. Whisk in the cream or milk, reduce the heat to low, and let simmer until thickened, about 2 minutes. Stir in Parmesan and season lightly with salt and pepper, to taste.
3. Prepare crust as indicated in this post.
4. Ladle sauce to cover bottom of the pizza. Evenly top with the spinach, tomato slices, grilled chicken and mozzarella. Brush the edge of the crust with olive oil. Bake pizza until crisp and golden and cheese is melted and bubbly. Remove from oven and immediately top with another handful of spinach.