recipe slightly adapted from Hershey's Kitchens
2 cups flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter (2 sticks) softened
2 cups sugar
2 teaspoons vanilla extract
1 10 oz package Reese's Peanut Butter Chips
1. Preheat oven to 350 degrees.
2. Stir together flour, cocoa, baking soda and salt. Beat butter and sugar in mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips.
3. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-9 minutes. Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling. Remove from cookie sheet to wire rack. Cool completely.
Makes about 4 dozen cookies.