recipe from Our Best Bites
So, I just realized that I have posted a peanut butter/chocolate combination recently when I shared the Reese's Chewy Chocolate Cookie recipe a couple of weeks ago. I don't know... read into it what you want. I don't feel that stressed in my life right now, but it would appear that subconsciously I am drawn to insanely indulgent treats with peanut butter and chocolate right now. :) One of my favorite candy bars is Reese's peanut butter cups, and I don't know that my life will ever be the same after making these peanut butter bars. They taste so much like Reese's! They are truly sinful. So, my suggestion is to make these when you have an occasion to share them or you will be cursing me when you are working them off at the gym. Enjoy! I know you will!
1 1/2 cups graham cracker crumbs (about 1 1/2 packages)
1 lb (3 1/2 cups) powdered sugar
1 1/2 cups creamy peanut butter
1 cup (2 sticks) real butter, melted
1 12 oz bag chocolate chips
*extra scoop of peanut butter
In a large mixing bowl, combine graham cracker crumbs, powdered sugar, peanut butter and butter and beat until combined. Press into a parchment (or waxed paper or foil) lined 9x13 pan.
Place chocolate chips and *extra scoop of peanut butter in a microwave safe bowl and heat in 30 second intervals, stirring after each one, until melted and smooth. Pour chocolate over peanut butter mixture and spread out evenly. Place pan in the fridge just until chocolate is set and then cut into bars.
Tip: If the bars chill until the chocolate is too hard to easily cut, use a sharp knife and score the cuts first, then gently cut through. Can be stored in the fridge or at room temperature. They will stay firmer if stored in the fridge.